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FANTASIES

(sold by the dozen)​

$29/dozen

 

Storybook Sweets' cupcakes are all made fresh to order with only the highest quality ingredients to guarantee the best cupcakes. 

We focus on freshness and flavor, but also on making our cupcakes delicious and beautiful. 

So, when you're planning your next event, be it a wedding, shower, birthday, retirement, girls night or a business meeting -

don't forget dessert! Always... a happy ending!

JANUARY

 

BELGIUM ORANGE CHOCOLATE CANNOLI TRUFFLE​
Rich chocolate cake filled with Lindt orange chocolate truffle, topped with orange-chocolate cannoli cream.

THAT'S AMORE - COCONUT ALMOND JOY
Coconut cake topped with chocolate buttercream frosting, chocolate-covered almonds and sweetened coconut.

FEBRUARY

MAKE SOMEONE HAPPY - PINK LEMONADE
Pink lemonade infused cake topped with a whipped pink lemonade buttercream frosting.

CHOCOLATE MOCHA EXTRAVAGANZA
Rich dark chocolate cake, filled with bittersweet chocolate chips, topped with
chocolate-mocha buttercream frosting and drizzled dark chocolate syrup.

MARCH

BELLA NOCHE - CHOCOLATE, CHOCOLATE TRUFFLE
Our chocolate cake, enhanced with coffee is filled with a chocolate truffle ganache,

topped with a whipped chocolate buttercream frosting.

LUSCIOUS LEMON
A delicate lemon cake, filled with lemon curd, topped with a rich lemon cream cheese frosting.

APRIL

BANANA SPLIT
Moist banana cake, filled with strawberry compote, topped with banana whipped cream frosting,

chocolate syrup, peanuts and a cherry on top.

KEEP THE GUN, LEAVE THE CANNOLI
A light vanilla cake, filled with rich ricotta cheese, orange flavoring, topped

with a bittersweet chocolate ganache, almond whipped cream frosting and mini-chocolate chips.

MAY

CHOCOLATE PEANUT BUTTER ADDICTION
Chocolate cake filled with a peanut butter mousse, topped with

chocolate peanut butter buttercream frosting and chopped Reese’s peanut butter cups.

 

PISTACHIO NUT LOVER

Light and airy white chocolate cake filled with pistachio cream, topped with

pistachio flavored whipped cream frostting and topped with chopped pistachios.

JUNE

STRAWBERRY FIELDS
Our rich vanilla cake filled with fresh strawberries, filled with fresh strawberry compote,
frosted with a fresh strawberry buttercream frosting, topped with a fresh strawberry.

​TRIPLE COCONUT
Tender white cake made with coconut milk, sweetened coconut, topped with a
fluffy coconut cream cheese frosting and toasted coconut.

JULY

CALIFORNIA DREAMIN'
Vibrant orange cake, filled with white chocolate cream, topped with

an orange-vanilla whipped cream frosting and orange zest.

 A SUMMER'S NIGHT FOR CHOCOLATE LOVERS

Dark, rich chocolate cake filled with dark chocolate ganache, topped with

dark chocolate whipped cream cheese frosting and chocolate curls.


AUGUST

BEACHES ‘N CREAM
Light yellow cake filled with peaches ‘n cream compote, topped with a peach cream cheese frosting.

KEY LIME PIE
A rich key lime cupcake, filled with key lime curd, topped with whipped key lime cream cheese frosting.

SEPTEMBER

BACK TO SCHOOL - MOM’S APPLE PIE
Rich vanilla cake with Granny Smith apple pie spiced compote,
topped with whipped cream frosting and sprinkled cinnamon on top.

PEANUT BUTTER 'N JELLY
Rich peanut butter cake, filled with strawberry jam, topped with whipped peanut butter cream cheese frosting.

OCTOBER

 

APPLE CIDER

Vanilla cake flavored with apple cider, filled with cinnamon and nutmeg spiced apples,

topped with a cinnamon buttercream frosting.

PUMPKIN PATCH
Rich pumpkin cake with orange zest, filled with a pumpkin mousse, topped with whipped orange cream cheese frosting.

NOVEMBER

BLACK FOREST
Dense, rich chocolate cake, filled with cherry puree, topped with whipped cream frosting and a cherry on top.

 

POMEGRANATE VELVET
Luscious, white velvet cake made with pomegranate juice, topped with tangerine,

mascarpone cheese frosting and fresh pomegranate arils.

DECEMBER

MIRACLE ON 34th STREET
Fresh eggnog cake with nutmeg vanilla filing, topped with a nutmeg spiced

whipped cream cheese frosting, and sprinkled cinnamon.

WHITE CHRISTMAS
White chocolate adds to the richness of this cake with a touch of peppermint,

topped with Swiss Meringue buttercream frosting, sprinkled with soft peppermint candies.

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